The white ones and the smaller green ones will become baby dills and I might squeeze a can of spears out of the large green ones. The white ones are so small because they tend to want to be short and round little cucumbers if I try to let them grow longer. They have a milder flavor as well, and I'm curious about the differences in the flavors of the finished pickle. Guess I will find out soon enough. I will be canning them tomorrow morning, along with the cucumber harvests from the last few days.
Right now I have enough to nearly fill this gallon bag, so I think I will be able to get several quarts of pickles from this round of harvests. I can't wait to add more pickles to my pantry shelves! At the rate that these cucumbers are growing, I may have to devote an entire closet to their storage.....I might even have enough to share!
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