Saturday, January 7, 2017

Backyard Breakfast

2017 has arrived and I am proud to say that I am still eating well from my backyard.  This morning's breakfast included potatoes, onions and garlic that have been stored in the pantry and a sweet pepper fresh from the freezer.  The eggs were just harvested yesterday and were delicious and fresh.  Honestly I don't think I could stomach a store bought egg any more, which makes me all the happier to have my own flock of chickens.  The only thing on my plate that I didn't grow was the bacon, but soon even that will be coming from a farm that is only a ten minute drive from my house.  I don't think it could get any more local than that, and it definitely couldn't taste better!  It was delicious!


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