Here it is the beginning of December and I'm still harvesting enough out of the garden to make a tasty dinner. Since I was trying to round out the meal I did take a few things out of the cupboard and the freezer but overall the meal was grown almost entirely in my own front yard, It included a fresh picked carrot and head of broccoli, onions, shallots and garlic harvested months ago, dehydrated yellow squash, and frozen chicken breasts. The only thing that I didn't grow in my garden was the mushrooms that rounded out the meal.
All cooked up and ready to eatL
I still find it hard to believe that I can eat this well out of my garden at this time of the year. I also love the color of the fresh foods that I am eating The rainbow purple carrots, the bright green broccoli and the deep purple onions and shallots really add a depth of color to the meal that makes it even more enticing.
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